Thai Fish Cakes
These Thai fish cakes are simple to make and full of exotic flavours. Serve with sweet chilli dipping sauce and lime wedges as a starter. Have a bowl of water h
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 280g cod fillet - cut into chunks
- 1 egg
- 1 heaped tsp Mai Siam Red Curry Paste
- 2 kaffir lime leaves (halved and fine shredded)
- 1 tbsp Mai Siam Fish Sauce
- 1 tbsp cornflour
- 1 heaped tbsp chopped coriander
- oil for shallow frying
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