Herb roasted mushroom & butterbean salad recipe
This warm salad features herb-roasted mushrooms, guava, and butter beans, tossed in a tangy dressing of olive oil, rice wine vinegar, honey, chives, and oregano
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Ingredients
- ½ cup olive oil
- 3 T rice wine vinegar
- 5 t honey
- 3 T chives, chopped
- 5 t oregano, ripped
- Sea salt and freshly ground black pepper, to season
- 6 guavas, peeled and halved
- 250 g cooked butter beans
- 500 g assorted mushrooms (shiitake, chanterelle, porcini, portabellini)
- Olive oil, to drizzle
- 1 x 2 cm piece fresh ginger, finely chopped
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