Summery mushroom & truffled herb salad - Good Food Middle East
Summery mushroom & truffled herb salad – a flavorful and delightful dish for any summer occasion.
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Ingredients
- 1 tbsp white wine vinegar
- 4 eggs
- 4 tbsp olive oil
- 4 thin slices sourdough bread
- 2 garlic cloves, 1 whole, 1 finely chopped
- 300g oyster and shiitake mushrooms
- 200g podded broad beans, shelled
- juice 1 lemon
- large handful mixed, soft herb, such as chervil, parsley, basil, chives and tarragon
- 2 tbsp truffle oil
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