Summery mushroom & truffled herb salad recipe | Good Food

Name: Summery mushroom & truffled herb salad recipe | Good Food
Total time: 40 min
Ingredients: 1 tbsp white wine vinegar; 4 eggs; 4 tbsp olive oil; 4 thin slices sourdough bread; 2 garlic cloves 1 whole, 1 finely chopped; 300g oyster and shiitake mushroom; 200g podded broad bean shelled; juice 1 lemon; large handful mixed, soft herb such as chervil, parsley, basil, chives and tarragon; 2 tbsp truffle oil

www.bbcgoodfood.com

A drizzle of truffle oil turns mushrooms on toast into an elegant starter, says associate food editor Barney Desmazery. From BBC Good Food.

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Ingredients

1 tbsp white wine vinegar
4 eggs
4 tbsp olive oil
4 thin slices sourdough bread
2 garlic cloves 1 whole, 1 finely chopped
300g oyster and shiitake mushroom
200g podded broad bean shelled
juice 1 lemon
large handful mixed, soft herb such as chervil, parsley, basil, chives and tarragon
2 tbsp truffle oil