Easy Low Carb Crunchy Tangy Lime Jicama Slaw Recipe - Sugar-Free Mom
Taste better each day, this easy low carb keto crunchy lime jicama slaw features fresh jicama and purple cabbage for a refreshing, no-cook side dish with just 5g net carbs!
Ingredients
- 600 grams jicama (peeled)
- 360 grams purple cabbage (core and outer leaves removed or green cabbage)
- 1/2 cup avocado oil mayonnaise
- 1/3 cup fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 cup fresh chopped cilantro
- 1/2 tsp salt
- pepper to taste
- fresh chopped parsley, green onions or red onions (optional)
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