Raw Cultured Vegetables
If you are new to making sauerkraut, this is one of the easiest recipes to begin with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 1 large heads green cabbage (about 3 pounds)
- 2 medium beets peeled and quartered
- 4 medium carrots cut into large chunks
- 6 cloves garlic peeled
- 1 lemons juiced
- 1 tablespoon dried dill
- 1 tablespoon sea salt
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