Spiced fruit and yoghurt cake | Women's Weekly Food
A unique spiced fruit and yoghurt cake that stays moist, perfect for any occasion. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter
- 2 teaspoons grated lemon rind
- 3/4 cup caster sugar
- 2 eggs
- 200 grams carton plain yoghurt
- 1/2 x 410g can unsweetened pie apple
- 3/4 cup currants
- 2 cups self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 2 teaspoons mixed spice
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