Leek Croque Monsieur | Recipe | Natalie Penny

Name: Leek Croque Monsieur | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Whisk in the nutritional yeast, Dijon mustard and fresh nutmeg, then turn the heat down to its lowest setting and let the sauce cook for five minutes, whisking from time to time. Season to taste.; If you need to keep the sauce warm while you finish making the leeks, pour it into a warmed jug and cover the surface with clingfilm to stop a skin from forming.; Place in a hot oven or under a grill until bubbling and golden, then serve immediately, with a green salad on the side, if you like.

www.nataliepenny.com

OK, so this is not really a classic Croque Monsieur – however, it's pretty close, and tastes incredible! This recipe is wonderfully versatile, and you can…

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Ingredients

Ingredients
Instructions
Whisk in the nutritional yeast, Dijon mustard and fresh nutmeg, then turn the heat down to its lowest setting and let the sauce cook for five minutes, whisking from time to time. Season to taste.
If you need to keep the sauce warm while you finish making the leeks, pour it into a warmed jug and cover the surface with clingfilm to stop a skin from forming.
Place in a hot oven or under a grill until bubbling and golden, then serve immediately, with a green salad on the side, if you like.