Pic’s Crispy Skin Salmon with Chilli Salt & Peanut Oil | Pic's Peanut Butter
1/4 c (60ml) of Mirin1/4 c (60ml) of soy sauce1tblsp of pickled ginger (including juice chopped)1tblsp of toasted sesame seeds30mls of Pic's peanut oil4X...
Ingredients
- 1/4 c (60ml) of Mirin
- 1/4 c (60ml) of soy sauce
- 1 tblsp of pickled ginger (including juice chopped)
- 1 tblsp of toasted sesame seeds
- 30mls of Pic’s peanut oil
- 4 X 150g Salmon fillets
- Marlborough Flaky sea salt
- 200g Edamame beans (blanched)
- 1 cucumber, peeled & cut in to batons
- Watercress & coriander to garnish
- 1 tblsp Marlborough Flaky sea salt
- 1 tblsp chilli flakes
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