Mexican Surf & Turf Burger | Sysco Foodie
Ingredients Garlic-Poblano Mayo Chorizo Burger Patty Your items have been added. Directions Garlic-Poblano Mayo: - Purée all ingredients in a food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 ½ pounds Portico Classic Mexican Street Corn Breaded Shrimp
- 6 slices Block & Barrel Muenster cheese
- 6 brioche Baker’s Source burger buns, split
- 6 slices Imperial Fresh red onion
- 6 slices Imperial Fresh beefsteak tomato
- 1/3 cup Imperial Fresh cilantro sprigs
- Garlic-Poblano Mayo
- 2 Imperial Fresh garlic cloves, minced
- ½ Sysco Imperial mayonnaise
- ¼ cup Imperial Fresh poblano pepper, chopped
- Chorizo Burger Patty
- Fire River Farms ground beef
- ½ pound Casa Solana chorizo, casings removed
- ½ teaspoon Sysco Classic kosher salt
- ½ teaspoon Imperial/McCormick ground black pepper
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