Chicken Jerusalem from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Cut the chicken into serving pieces and roll in the seasoned flour. In a large frying pan, melt the butter and brown the chicken on all sides. Season with salt, pepper, and nutmeg to taste. Add the...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Saucepan
- Wooden spoon
Ingredients
- Minced parsley
- Freshly grated nutmeg
- Salt
- freshly ground pepper
- ½ cup (1 stick) unsalted butter
- 2½ cups heavy cream
- ½ cup sherry
- 6 tender artichoke bottoms, cut into quarters
- 1 lb mushrooms, sliced
- 2 tbsp flour seasoned with salt and pepper
- A 4-lb chicken
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