Roast Chicken with Herbed Salt from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Herbed salt can be used at will on chops, steaks, guinea fowl, and the like. Great stuff.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring spoon
- Oven
- Roasting pan
Ingredients
- 3 large cloves of garlic, slightly bashed
- 1 large chicken
- 2 sprigs of fresh thyme
- 3 sprigs of fresh rosemary
- 4 heaped tbsp fresh thyme leaves
- 4 heaped tbsp coarsely chopped fresh rosemary
- 12 cloves of garlic, peeled
- 2 heaped tbsp fresh marjoram leaves
- 1¾ cups fine sea salt
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