Mustard-Deviled Chicken from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Take two-thirds of the butter and allow it to soften, then mix in the mustard, Tabasco or cayenne pepper, Worcestershire sauce, and some salt and pepper. Rub this mixture thoroughly over the poussi...
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Cooking tools:
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 1 cup (2 sticks) butter
- 1 tsp Dijon mustard
- A dash of Tabasco sauce or a pinch of cayenne pepper
- 1 tbsp Worcestershire sauce
- Salt
- freshly ground pepper
- 4 poussins or squab chickens, butterflied and beaten flat
- ½ small loaf of bread, crust removed, broken into small pieces
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