Pickled Stuffed Peppers — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 6 small and light green bell peppers
- ½ jalapeno, finely chopped
- 1/2 medium head green cabbage, chopped into small pieces
- 3/4 cup celery leaves, roughly chopped
- ½ head garlic, peeled and minced
- ¾ teaspoons salt
- ½ t pepper
- 1 teaspoon olive oil
- 2 tablespoons salt
- 11 cups warm water
- 2 cups vinegar
- 1 Gallon Wide-Mouth Jar
More Like This
Pickled Red Cabbage — Jewish Food Society
jewishfoodsociety.org
Roasted Pepper Salad — Jewish Food Society
jewishfoodsociety.org
Pickled Peppers
dilrecipes.com
Stuffed Pickled Peppers Recipe
recipeland.com
Foodista | Recipes, Cooking Tips, and Food News | Pickled Peppers
foodista.com
Pickled Mushrooms — Jewish Food Society
jewishfoodsociety.org
Red Schug — Jewish Food Society
jewishfoodsociety.org
Dill Pickles — Jewish Food Society
jewishfoodsociety.org