Grilled Tuna with Red Chile, Allspice, and Orange Glaze - Fiery Foods & Barbecue Central
Grilled tuna infused with red chile, allspice, and orange glaze for a flavorful twist on traditional tuna. Perfect for spice lovers!
Ingredients
- 3 cups orange juice
- 3 tablespoons rice vinegar
- 2 teaspoons ground allspice
- 1 tablespoon ancho chile powder
- 1/2 cup mild vegetable oil, such as canola
- Salt and freshly ground black pepper
- 4 (8-ounce) tuna fillets or steaks, 1 to 1 1/2 inches thick
- Mild vegetable oil, such as canola
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