Garlicky Roast Potatoes with Oregano and Feta | Nigella's Recipes | Nigella Lawson
Garlicky roast potatoes tossed in olive oil, oregano, and feta, inspired by Nigella Lawson's Australian experience. Perfect for a crispy, flavorful side dish.
Keywords
- Egg Free
- Gluten Free
- Nut Free
- Vegetarian
- Cheese
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Ingredients
- 1 1/4 kilograms potatoes (unpeeled and cut into 2-3cm / 1inch cubes)
- 4 x 15ml tablespoons (60ml) regular olive oil
- 6 fat cloves garlic (peeled and minced)
- 2½ teaspoons dried oregano
- 125 grams feta cheese (crumbled)
- fresh oregano
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