Roast Potatoes with Oregano, Feta and Lemon Recipe
Complete with aromatic oregano, creamy feta and zingy lemon, this roast potato recipe is a delicious vegetarian side.
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Ingredients
- 1 1/2 kg Red Royale potatoes, peeled, washed and cut into even-size pieces
- 1 Tbs plain flour
- 1/3 cup (80mL) olive oil
- 2 Tbs chopped oregano leaves
- 150 g feta, crumbled
- Oregano leaves, extra, to serve
- Lemon wedges, to serve
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