CHIMICHURRI SAUCE

Name: CHIMICHURRI SAUCE
Ingredients: ½ cup extra virgin olive oil; 2 Tbsp red wine vinegar; 6 cloves garlic, minced; Finely-grated zest of 2 lemons; 2 tsp dried Mexican oregano (if unavailable, use epazote or regular dried oregano instead); 1 bunch parsley; 1 bunch oregano leaves; 2 long red chillies; Sea salt flakes and freshly-ground black pepper

www.angusreserve.com.au

View full recipe on www.angusreserve.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.

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Cooking tools:

Pepper mill
Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

½ cup extra virgin olive oil
2 Tbsp red wine vinegar
6 cloves garlic, minced
Finely-grated zest of 2 lemons
2 tsp dried Mexican oregano (if unavailable, use epazote or regular dried oregano instead)
1 bunch parsley
1 bunch oregano leaves
2 long red chillies
Sea salt flakes and freshly-ground black pepper