Sardinian Gnocchi with Broccoli | What Dad Cooked

Name: Sardinian Gnocchi with Broccoli | What Dad Cooked
Ingredients: 400g Sardinian gnocchi by DeCecco, or orecchiette or any other small shape pasta; 3 large heads of broccoli; 150g smoked pancetta or bacon; 1 large onion; 2 cloves of garlic; 250ml chicken stock (or water); 200ml white wine (or milk); 1 litre full fat milk; 175g grated Parmesan cheese

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Savor Sardinian gnocchi in a creamy broccoli sauce with smoked pancetta. A delightful Italian recipe from What Dad Cooked! #WhatDadCooked

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Ingredients

400g Sardinian gnocchi by DeCecco, or orecchiette or any other small shape pasta
3 large heads of broccoli
150g smoked pancetta or bacon
1 large onion
2 cloves of garlic
250ml chicken stock (or water)
200ml white wine (or milk)
1 litre full fat milk
175g grated Parmesan cheese