Christmassy Stuffed Portobello Mushrooms
australianmushroomgrowers.com.au
Celebrate Christmas the meat-free way with this delicious recipe for Christmassy Stuffed Portobello Mushrooms
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 large portobello mushrooms (or white mushroom cups for bite-sized entertaining)
- 100 g baby spinach
- water
- 150 g crumbly cheddar cheese
- craisins (dried cranberries)
- 3 tbsp cranberry sauce
- Salt
- pepper
- pistachio kernels, chopped
- Salad greens, to serve
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