Rhubarb Crumble from Real Irish Food by David Bowers
What we call “crumble” is what most Americans call a “crisp,” and it’s one of the desserts where we have a lot of common ground: sweetened fruit underneath a buttery topping of flour and...
Ingredients
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup (1 stick) butter, melted
- ¼ teaspoon salt
- Juice and zest of one orange
- ¾ cup sugar
- 8 cups sliced rhubarb (from about 2 pounds )
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