Sunday Night® Chocolate Peanut Butter Pie
This decadent peanut butter and chocolate pairing is pure bliss. We went for gorgeous as well in this layered show stopper. If you need another reason to try our pie, it can be made ahead and chilled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 3 tablespoons cornstarch
- 1½ cups (356 milliliters) whole milk
- 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety, divided, plus additional sauce for drizzling (optional)
- 1 recipe Sunday Night® Graham Cracker Crust or 1 purchased 9-inch graham cracker crust
- ⅓ cup (79 milliliters) heavy whipping cream
- ¾ cup (192 grams) creamy peanut butter
- 4 ounces (113 grams) cream cheese, softened
- ⅓ cup (40 grams) powdered sugar, sifted
- ½ teaspoon pure vanilla extract
- Chopped dry roasted peanuts (optional)
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