Sunday Night® Ice Cream Pie
Eileen has been making versions of this ice cream pie since she was in high school. The quick, crispy crust is similar to a Scotcheroo bar (a classic Midwestern favorite). Use any ice cream flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sundaynightfoods.com.
Cooking tools:
- Pie dish
- Microwave
- Freezer
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Table knife
- Plastic wrap
Ingredients
- 3 cups (102 grams) crispy rice cereal
- ½ cup (128 grams) creamy peanut butter
- ½ cup (157 grams) light corn syrup
- 1½ quarts vanilla ice cream (or desired flavor)
- 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety, divided
- Choice of mix-ins/toppings, such as chopped chocolate cookies, peanuts, chopped candies, or crumbled brownies (optional)
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