Heritage Loaf
This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply flavourful loaf with
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Cooking tools:
- Dutch oven
- Proofing basket
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Razor blade
- Paring knife
- Oven
- Refrigerator
- Mixing bowl
Ingredients
- 695g Flourist Sifted Red Spring Flour
- 300g Flourist Whole Grain Red Fife Flour
- 776g water
- 170g sourdough starter
- 25g salt
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