Rugalech
This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and jam! If
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Ingredients
- 1 cup 163 g) Flourist Sifted Red Spring Wheat Flour
- 1 cup (130 g) Flourist Whole Grain Red Fife Flour
- 1/2 tsp salt
- 8 oz cream cheese, cold and cubed
- 1 cup (227 g) butter, cold and cubed
- 4 tbsp sugar
- 1 tsp ground cinnamon
- 1/2 cup (55 g) walnuts, toasted
- 1/2 cup (85 g) currants
- 2/3 cup apricot jam
- 1 egg white
- Sugar for sprinkling
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