Heritage Loaf – Flourist
This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply flavourful loaf with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 695g Flourist Sifted Red Spring Flour
- 300g Flourist Whole Grain Red Fife Flour
- 776g water
- 170g sourdough starter
- 25g salt
More Like This
Rugalech – Flourist
flourist.com
Heritage wheat bread - Canada Agriculture and Food Museum
ingenium.ca
Whole Wheat Sourdough Bread - Red Star® Yeast
redstaryeast.com
Farm Loaf Recipe | Confluence Farms
confluencefarms.ca
Seeded Sprouted Wheat Loaf | Red Star® Yeast
redstaryeast.com
Candied Peel + Cinnamon Sourdough – Flourist
flourist.com
Basic Sourdough Boule 1.0 – Flourist
flourist.com
No-Knead Pan Loaf – Flourist
flourist.com