Candied Peel + Cinnamon Sourdough – Flourist
This delightful seasonal loaf is made extra special with homemade candied citrus peel. It's a bit of extra work and you'll have to restrain yourself from eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 700g Sifted Red Spring
- 300g Whole Grain Red Fife
- 800g Water
- 200g starter
- 20g salt
- 2 Tbsp cinnamon
- 250g candied peel (finely chopped)
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