Basic Sourdough Boule 1.0 – Flourist
Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here. We decided to keep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 1000 grams Flourist Sifted Red Spring Wheat Flour
- 825 grams warm water (between 82-85°F)
- 175 grams sourdough starter
- 25 grams salt
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