Springtime Carbonara
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Keywords
- mild
- Entrée
- Easy
- Vegetables
- American
- Sauté
- lunch
- Spring
- Noodles
- Nut free
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.countrycrock.com.
Cooking tools:
Ingredients
- 1 box spaghetti, or pasta of your choice
- 3 tablespoons Country Crock® Original Spread, divided
- 1 1/2 cup diced pancetta
- 1/2 pound snow peas, julienned
- 1 cup fresh shelled peas, or frozen peas
- 4 green onions, thinly sliced diagonally
- 12 asparagus spears, bottoms discarded and sliced into pieces
- 1/2 cup fresh flat leaf parsley leaf, finely chopped
- 1 cup grated Parmesan cheese, plus extra to serve
- Juice of 1 lemon
- salt
- fresh ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Springtime Spaghetti Carbonara | Oregonian Recipes
recipes.oregonlive.com
Bacon and Spring Pea Carbonara
mapleleaf.ca
Pasta Carbonara With Spring Peas Recipe
food.com
Spring Pasta Carbonara
kentuckymonthly.com
Spring Pea Carbonara Recipe - Los Angeles Times
latimes.com
Spring Pea Ravioli Carbonara Recipe
buitoni.com
Spaghetti Carbonara with Peas
americanbeauty.com
Spring Pea Spaghetti Carbonara | Château des Charmes
chateaudescharmes.com