Saucy chicken meatballs with cranberry glaze are delicious bite-sized appetizers (1977) - Click Amer
Make a double batch of these chicken meatballs with cranberry glaze - serve what you need, and freeze the rest for a spur-of-the-moment party.
Ingredients
- 1-1/4 cups dry bread crumbs
- 1 pound ground chicken
- 1 cup cranberry-orange relish, in two parts
- 1 egg
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 2 tablespoons olive oil
- 1 cup broth
- 1/2 cup orange juice
- 1 tablespoon flour
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