California Pork Cutlet Sandwich - California Avocados
A real change of pace from traditional sandwiches, this recipe features crispy panko-crusted pork cutlets topped with corn salsa and sriracha…
Ingredients
- 4 Schnucks whole grain sandwich roll
- Schnucks nonstick cooking spray
- 1 cup mild or medium garden style refrigerated salsa
- 1 cup fresh or frozen (thawed) corn kernels
- 1 (4-oz.) Schnucks diced green chilies
- 3 Tbsp. sriracha chili sauce
- 2 Schnucks large eggs, lightly beaten
- 1 1/2 cups panko bread crumbs
- 4 (4 to 6-oz. each) fresh pork cutlets
- 1/4 cup Schnucks canola oil
- 2 ripe, Fresh California Avocado, peeled, seeded and sliced
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