Salmon en Croute - Restaurant Association of Nova Scotia

Salmon en Croute - Restaurant Association of Nova Scotia

rans.ca

Ingredients 1 10-ounce package frozen chopped spinach 2 green onions, sliced 1 tablespoon butter or margarine 1/4 cup fine dry seasoned bread crumbs 1 beaten eg

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Ingredients

  • 1 10-ounce package frozen chopped spinach
  • 2 green onions, sliced
  • 1 tablespoon butter or margarine
  • 1/4 cup fine dry seasoned bread crumbs
  • 1 beaten egg yolk
  • 2 3/4-pound skinless salmon fillets (3/4 to 1 inch thick)
  • 1/2 of a 17.3-ounce package (1 sheet) frozen puff pastry, thawed
  • 1 beaten egg
  • 1 tablespoon water
  • Cucumber-Dill Sauce or Blender Hollandaise Sauce (see recipes below)

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