Cheese & Caramelized Onion Quiche

Name: Cheese & Caramelized Onion Quiche
Ingredients: 1 large onion, chopped (about 1 1/2 cups chopped); 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 8 (9-x 13-in) sheets phyllo dough (if your package has the larger 13-x 18-in size sheets, cut them in half first); 1/4 cup melted ghee or clarified butter; 6 large eggs; 3/4 cup whole milk; 1/2 cup heavy cream; 1/2 cup crème fraîche; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon freshly ground nutmeg; 4 1/2 ounces Roth Grand Cru® cheese, shredded (about 1 1/2 cups shredded)

www.rothcheese.com

This perfectly classic cheese quiche is a brunch staple. Nutty, alpine-style Grand Cru® ensures a golden, crisp top and creamy interior.

View full recipe on www.rothcheese.com

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Ingredients

1 large onion, chopped (about 1 1/2 cups chopped)
1 tablespoon unsalted butter
1 tablespoon olive oil
1/4 teaspoon kosher salt
8 (9-x 13-in) sheets phyllo dough (if your package has the larger 13-x 18-in size sheets, cut them in half first)
1/4 cup melted ghee or clarified butter
6 large eggs
3/4 cup whole milk
1/2 cup heavy cream
1/2 cup crème fraîche
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
4 1/2 ounces Roth Grand Cru® cheese, shredded (about 1 1/2 cups shredded)