Creamy Butternut Squash Soup with Apples & Spices – Sensarte Cookware
Make velvety butternut squash soup in one pot—sauté, simmer 20–25 minutes, then purée. Lightly creamy from coconut milk, not heavy dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sensarte.com.
Ingredients
- 1 medium-sized butternut squash, peeled and diced
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 apples, cored and chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tbsps olive oil
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- salt and pepper to taste
- fresh thyme for garnish
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