Butternut Squash, Apple, Coconut Soup | Recipe Cart
Butternut squash, apple, and coconut soup with a smooth texture and vegan options; serves 30. Prep in 10 min, cook 40 min. Freezes well and pairs great with grilled cheese.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 8-9 cups butternut squash
- 2 Tbsp Olive Oil
- 1 large apple
- 1 large onion
- 1 stalk celery
- 1 1/2 tsp sage, dried
- 1 coconut milk
- 4 1/2 cups vegetable or chicken stock
- 2 tsp salt to taste
- pepper to taste
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