Thai Turkey Meatballs with Red Curry Sauce

Ingredients

• 2 lbs ground turkey
• 1 cup zucchini, shredded & liquid squeezed out
• 1 tbsp fish sauce
• 1/2 medium red onion grated
• 3 garlic cloves, microplaned or finely chopped
• 1 tsp red curry paste (can buy in asian section in grocery store)
• 2 tbsp canned coconut milk
• 1 tsp hot pepper flakes
• Olive oil, or coconut oil for pan
• Remainder of can of coconut milk
• 3 tbsp tomato paste
• 1 1/2 tsp red curry paste
• 1 tsp fish sauce
• 2 tbsp ginger, finely chopped
• 1/8 tsp hot pepper chili flakes, or to taste
• Juice of 1 lime, plus zest of half