Thai Red Curry Turkey Meatballs with Rice, Tomatoes, and Broccoli | Savory
Frozen turkey meatballs transform into a Thai entrée thanks to red curry paste, coconut milk, and veggies in an easy 25-minute dinner.
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Ingredients
- 1 cup uncooked jasmine rice
- 1/2 cup lite coconut milk
- 1 cup water
- 3 tbsp red curry paste
- 16 oz frozen turkey meatballs, thawed
- 2 heads broccoli, cut into small florets
- 1 pint cherry tomatoes, diced
- 2 limes, cut into wedges, for serving (optional)
- 1/4 cup chopped cilantro, for serving (optional)
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