Idaho® Potato and Mushroom Saltado | Idaho Potato Commission

Ingredients

• 3 large Idaho® potatoes, peeled, and cut into 1˝ wedges
• 1 cup vegetable oil
• 1 red onion, cut in ½˝ slices
• 1 yellow bell pepper, cut into 1˝ slices
• 3 tomatoes, cut into 1˝ slices
• 2 large portobello mushrooms, cut into ½˝ slices
• 1 tablespoon minced garlic
• 1 tablespoon of aji amarillo paste
• 2½ tablespoons soy sauce
• 2 tablespoons red wine vinegar
• ½ tablespoon apple cider vinegar
• Salt and pepper to taste
• ¼ cup fresh cilantro, chopped
• Steamed white rice*
• Lemon wedges