Miso Idaho® Potato Stuffed Balsamic Mushrooms | Idaho Potato Commission

Miso Idaho® Potato Stuffed Balsamic Mushrooms | Idaho Potato Commission

foodserviceblog.idahopotato.com

Next time you have a party, serve these easy appetizers of roasted balsamic mushrooms (or feel free to grill them!) filled with creamy Idaho® potatoes whipped up with white miso paste, butter,...

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Ingredients

  • 30 white button mushrooms
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 2 large Idaho® russet potatoes
  • 1 tablespoon unsalted butter
  • 3 tablespoons white miso paste
  • ⅓ cup finely chopped shallot
  • 2 tablespoons half & half
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons thinly sliced chives

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