Miso Idaho® Potato Stuffed Balsamic Mushrooms | Idaho Potato Commission
foodserviceblog.idahopotato.com
Next time you have a party, serve these easy appetizers of roasted balsamic mushrooms (or feel free to grill them!) filled with creamy Idaho® potatoes whipped up with white miso paste, butter,...
Ingredients
- 30 white button mushrooms
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 large Idaho® russet potatoes
- 1 tablespoon unsalted butter
- 3 tablespoons white miso paste
- ⅓ cup finely chopped shallot
- 2 tablespoons half & half
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons thinly sliced chives
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