Mango Mousse, Coconut and chocolate white, Tile with Orange - La Tonnelle Hotel

Ingredients

• 1 mango to point
• 40 cl of crème fraîche
• 20 cl of coconut cream
• 5 cl of milk
• 3 organic egg yolks
• 5 sheets of gelatin
• 3 tablespoons orange syrup with cinnamon
• 4 tablespoons brown sugar
• 2 tbsp white rum
• 40 g sugar + 10 g
• 100 g of white chocolate
• 4 tablespoons icing sugar
• 1 organic egg white
• 30 g of flour
• 50 g icing sugar
• 20 g of soft butter
• Vanilla
• 1 organic orange peel
• 1 point of salt