Slow Cooked French Onion Beef Meatballs with Gruyère Cheese
Tender beef meatballs slow-cooked with caramelized onions and rich beef broth, topped with melted Gruyère cheese for a comforting, flavor-packed meal.
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
Ingredients
- 450g lean ground beef
- 60g breadcrumbs
- 60g grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 475ml beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- 225g shredded Gruyère or Swiss cheese
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