Udon Noodles with Miso Poached Tilapia Recipe | Sandra Lee

Name: Udon Noodles with Miso Poached Tilapia Recipe | Sandra Lee
Ingredients: 1 (32-ounce) container vegetable broth; 3 tablespoons miso paste; 1 cup sake or white wine; 3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced; 3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish; 2 tablespoons soy sauce; 1 pound tilapia fillets; 12 ounces udon noodles

www.foodnetwork.com

This Udon Noodles with Miso Poached Tilapia recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Skillet
Pot
Stove
Whisk
Mixing bowl
Serving bowl
Chef's knife
Cutting board

Ingredients

1 (32-ounce) container vegetable broth
3 tablespoons miso paste
1 cup sake or white wine
3 1/2 ounces fresh shiitake mushrooms, stems removed and sliced
3 scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish
2 tablespoons soy sauce
1 pound tilapia fillets
12 ounces udon noodles