Linguine Frittata with Leeks, Italian Sausage, and a Cherry Tomato Salad
marketing.barillafoodservicerecipes.com
Add some pasta to a frittata for a different take on this classic dish. The zesty cherry tomato salad brightens the color and flavor. [...]
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Cooking tools:
- Pot
- Colander
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Wooden spoon
- Spatula
- Serving bowl
- Measuring spoon
Ingredients
- 1 pound Barilla Linguine
- 12 tablespoons olive oil
- 19 ounces thinly sliced leeks
- 3 pounds crumbled Italian sausage
- as needed salt
- as needed black pepper
- 24 eggs
- 3 cups milk
- 6 ounces grated pecorino cheese
- 6 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 30 ounces halved red cherry tomatoes
- 30 ounces halved yellow cherry tomatoes
- 6 leaves chiffonade fresh basil
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