Chilled avocado soup with grilled corn – Gourmet Traveller
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Grilled corn adds texture to this chilled avocado soup. Season with smoked paprika for an earthy spice.
Ingredients
- 2 chilled avocados, coarsely chopped
- ¾ cup (firmly packed) coriander, plus extra sprigs to serve
- 2 spring onions, coarsely chopped
- 1 garlic clove, coarsely chopped
- 1 long green chilli, coarsely chopped
- 400 ml coconut milk
- Juice of 3 limes
- 2 corn cobs, husks and silk removed
- 1½ tbsp olive oil or avocado oil, plus extra for drizzling
- ½ tsp smoked paprika, plus extra to serve
- 100 gm mixed cherry tomatoes, halved or quartered, depending on size
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