Chilled avocado soup with grilled corn – Gourmet Traveller

Chilled avocado soup with grilled corn – Gourmet Traveller

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Grilled corn adds texture to this chilled avocado soup. Season with smoked paprika for an earthy spice.

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Ingredients

  • 2 chilled avocados, coarsely chopped
  • ¾ cup (firmly packed) coriander, plus extra sprigs to serve
  • 2 spring onions, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 1 long green chilli, coarsely chopped
  • 400 ml coconut milk
  • Juice of 3 limes
  • 2 corn cobs, husks and silk removed
  • 1½ tbsp olive oil or avocado oil, plus extra for drizzling
  • ½ tsp smoked paprika, plus extra to serve
  • 100 gm mixed cherry tomatoes, halved or quartered, depending on size

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