Smokey-Glazed, Bacon-Wrapped Meat Loaf | Red Meat Recipes | Weber BBQ
Check out this delicious recipe for Smokey-Glazed, Bacon-Wrapped Meat Loaf from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1 cup fresh bread crumbs
- ½ cup buttermilk
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 500 grams premium beef mince
- 300 grams pork mince
- 2 eggs
- 2 tablespoons Worcestershire sauce
- ½ cup tomato passata sauce
- Salt, to taste
- Freshly ground black pepper, to taste
- 10 rashers streaky bacon
- ¾ cup tomato passata sauce
- ⅓ cup brown sugar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
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