Self-Saucing Lemon Pudding - Salamanca Fresh
Enjoy a tangy and sweet self-saucing lemon pudding that's perfect with cream or ice cream. Perfect in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1 cup caster sugar
- 125g butter, room temperature
- grated zest of 1 lemon
- 4 eggs, separated, room temperature
- 1/3 cup lemon juice, freshly squeezed (approx 1 large juicy lemon)
- 1/2 cup plain flour
- 1 1/4 cups full cream milk
- icing sugar, cream or ice cream to serve.
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