Lemon and mixed berry self-saucing pudding
Lemon and mixed berry self-saucing pudding—light lemon pudding with rich berry topping, served in just 20 minutes. Perfect for a quick dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup (110g) self-raising flour
- 1/2 cup (110g) caster sugar
- 1/2 cup (125ml) skim milk
- 1 tablespoon finely grated lemon rind
- 30 grams unsalted butter, melted
- 1/3 cup (55g) icing sugar
- 2/3 cup (160ml) boiling water
- 1 cup (150g) frozen mixed berries
- 1 tablespoon caster sugar
- 1 tablespoon water
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