Lemon and coconut self-saucing pudding
Lemon and coconut self-saucing pudding: A quick and easy dessert that's both healthy and delicious. Perfect in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (220g) caster sugar, plus 1 tablespoon extra
- 1 cup (150g) self-raising flour, sifted
- 1 cup (40g) shredded or flaked coconut
- 1/2 cup (125ml) milk
- 80 grams butter, melted
- 1 egg
- 1 cup (250ml) boiling water
- 1/3 cup (80ml) lemon juice
- toasted coconut flakes, thick cream or ice-cream, to serve
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