Asparagus, Bacon, and Poached Egg Salad Recipe | What's for Dinner?
Asparagus, poached egg, and bacon with Marzetti® Simply Dressed® Balsamic Vinaigrette and Sister Schubert’s® Mini Baguettes make this mixed salad a brunch classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 2 Sister Schubert’s® Dinner Yeast Rolls, baked according to directions, cooled and sliced
- 1/4 cup Marzetti® Simply Dressed® Balsamic Vinaigrette, divided
- 8 slices bacon
- 1 bunch asparagus, ends trimmed
- 1 tablespoon white vinegar
- 2 large eggs
- 4 cups mixed greens (i.e. romaine, Bibb, frisee, etc.)
- 1/2 cup shredded Swiss cheese
- Black pepper, freshly ground
More Like This
Prosciutto-Wrapped Asparagus & Boiled Egg Recipe - What's for Dinner?
whatsfordinner.com
Poached Egg, Asparagus, and Bacon Vinaigrette - Egg Farmers of Nova Scotia
nsegg.ca
Poached Egg and Spring Vegetable Asparagus Salad
pallensmith.com
Asparagus and Poached Egg Salad with Burrata - Recipes List
recipes-list.com
Asparagus Egg and Bacon Salad with Dijon Vinaigrette — Tosh Farms
toshfarms.net
Asparagus salad with a runny poached egg - Good Food Middle East
bbcgoodfoodme.com
Asparagus with Grated Egg & Vinaigrette – Brennans Market
brennansmarket.com
Salad with asparagus, radishes and a poached egg - Recipe
hlplan.pro