The Best Bread Pudding | Recipe Cart | Recipe Cart
Toasting the challah adds flavor, but more importantly, it helps the cubes to soak up and hold onto more of the deliciously rich custard (a high ratio of cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 10 cups challah (about 18 ounces, 1-inch cubes)
- 3 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 2 vanilla bean pods, seeds scraped
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground cinnamon
- 4 large eggs, plus 4 yolks
- 3 tablespoons turbinado sugar
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